Re: pre-cooked/pre-packaged bacon
We buy Hormel pre cooked bacon from Sam's club--it comes 60 slices to the package which is equivalent to three pounds uncooked. In the fridge it lasts nigh...
MaryPhyl 2003-09-22 06:19:08 #24417

Re: Trip Report: Redwall Rim, S.Kaibab to B.Angel
Wayne, Oh, to be 46 again. I never even saw the Grand Canyon until I was 49 (that was 10 years ago), and my first overnighter was 3 years later. Wish I...
vinnyoz 2003-09-21 22:31:35 #24416

Re: Trip Report: Royal Arch Loop, Pt. Huitzil to Bass Trail, Part 2
David, A wondrous trip report. We saw your rental truck last week and from the (lack of) footprints at the fork on the Esplanade guessed you were doing...
mike_coltrin 2003-09-21 21:04:23 #24415

Trip Report: Royal Arch Loop, Pt. Huitzil to Bass Trail, Part 2 (lo
9/16 was the hottest day of the trip. We had 8 or 9 quarts of water each as we left the Toltec beach at 6:20am, hoping to reach Copper Canyon and find water...
David Marcus 2003-09-21 18:53:07 #24414

water conditions in Boulder,Lonetree,and Creamation
Three of us from the egroup (me,Dan Wiland, and Kurt Sedler)are doing the Grandview/Tonto/BA 10/4-10/9 and would appreciate any updates on the current water...
Bob Holland 2003-09-21 18:37:55 #24413

pre-cooked/pre-packaged bacon
Several people have mentioned taking the pre-cooked/pre-packaged bacon on backpacking trips into GC. I think this will probably keep ok for 24 hours after...
Bob Holland 2003-09-21 18:29:14 #24412

Trip Report: Royal Arch Loop, Pt. Huitzil to Bass Trail, Part 1 (lo
Four of us flew into Phoenix on September 11 for a week in the Royal Arch area. We had vacillated for months on how to get to the trailhead, watching the...
David Marcus 2003-09-21 13:21:38 #24411

Jacob Lake Inn
A little history of Jacob Lake Inn.. http://www.sltrib.com/2003/Sep/09022003/utah/utah.asp
kmhayes@compuserve.com 2003-09-21 12:55:17 #24410

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