Re: pre-cooked/pre-packaged bacon
I went on a trip a few Labor Days ago, and we had some of the pre-cooked packaged bacon. Sat in the pack from friday morning to sunday afternoon. We cooked...
Josh Case 2003-09-22 08:15:42 #24422

Re: Trip Report: Royal Arch Loop, Pt. Huitzil to Bass Trail, Part 1
--- In grandcanyon@yahoogroups.com, "David Marcus" wrote: > We saw a > 3/4" red sling (now cut!) where Smita and Brian and their group > rappelled the...
Patricia Corry 2003-09-22 07:44:52 #24421

4th ascent Excalibur?
Trip Report On Friday, September 19, Aaron Tomasi, Cathy Johnson (first, though unconfirmed, female ascent), Mark Aiken and I drove from Flagstaff to...
Tom Martin and Hazel Clark 2003-09-22 07:29:58 #24420

Re: pre-cooked/pre-packaged bacon
Bob, Although we never eat bacon at home. I love it on trips. Tons of flavor and minimal preparation time. We usually get the small green box from the...
bigguy2124 2003-09-22 07:11:47 #24419

Re: S. Kiabab / Grandview Loop
Terri, Are you still planning to take the S. Kiabab /Grandview Loop in couple of weeks? think you may be leaving out one day before me. We're heading out...
Bruce Higgason 2003-09-22 07:02:36 #24418

Re: pre-cooked/pre-packaged bacon
We buy Hormel pre cooked bacon from Sam's club--it comes 60 slices to the package which is equivalent to three pounds uncooked. In the fridge it lasts nigh...
MaryPhyl 2003-09-22 06:19:08 #24417

Re: Trip Report: Redwall Rim, S.Kaibab to B.Angel
Wayne, Oh, to be 46 again. I never even saw the Grand Canyon until I was 49 (that was 10 years ago), and my first overnighter was 3 years later. Wish I...
vinnyoz 2003-09-21 22:31:35 #24416

Re: Trip Report: Royal Arch Loop, Pt. Huitzil to Bass Trail, Part 2
David, A wondrous trip report. We saw your rental truck last week and from the (lack of) footprints at the fork on the Esplanade guessed you were doing...
mike_coltrin 2003-09-21 21:04:23 #24415

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