Corrected Slightly: Re: On flying with pack and Pepsi stove for 1st
Hi Adrian, After measuring our packs and surfing around I ordered the $8 ($7.96 actually) "British duffle bags" from armysurpluswarehouse dotte com (Idaho)....
schlabic 2004-01-13 18:35:39 #27684

Re: On flying with pack and Pepsi stove for 1st time
Hi Adrian, After measuring our packs and surfing around I ordered the $8 ($7.96 actually) "British duffle bags" from armysurpluswarehouse dotte com...
schlabic 2004-01-13 18:31:28 #27682

Re: On flying with pack and Pepsi stove for 1st time
Since I've been meaning to replace my Pepsi stove with one that's 1/8" shorter anyway, I think I'll pre-cut and put holes in the three parts, the top,...
schlabic 2004-01-13 11:37:56 #27667

On flying with pack and Pepsi stove for 1st time
Hello, 1) I posted this before, but got no response. Since there are some posts on the subject- what do you give the chance that they'll confiscate a used...
schlabic 2004-01-11 19:01:58 #27627

Decision re: Advice Sought: Camera Choice
Hi, Thanks to all who replied to my post requesting advice on a camera for my wife and I to take into the GC in late March. Especially thanks to Paige. ...
schlabic 2004-01-10 22:51:04 #27607

Advice Sought: Camera Choice
Hi, Wondering if any of you photographers out there can give us some advice on a camera to take along in the GC. Mostly we'll take photos with people in the...
schlabic 2003-12-31 21:36:13 #27219

Re: Advice Sought for 4 night Corridor end of March: gearlist, stov
Dick, Regarding how I came up with my gearlist, I use an Excel spreadsheet to keep track of all my stuff, including by weight. Mostly it's to create...
schlabic 2003-12-12 10:24:26 #26779

Re: Advice Sought for 4 night Corridor end of March: gearlist, stov
Actually, I did check with Xanterra- Phantom was booked up for dinner reservations the two nights we're staying at BA camp, although I thought I'd check for...
schlabic 2003-12-12 10:04:42 #26777

<< BackOlder >>

 

Archive of Grand_Canyon_Hikers Yahoo Group as of 2014-10-07. Contact info@e-t.com for help.