Re: [grandcanyon] Phantom Beef Stew
Jo Ann, As a former Ranch hand I can tell you that the recipe is a closely guarded secret. I'll give you a hint though, use both red wine and red wine...
cincykid10@aol.com 2000-08-08 16:01:20 #3885

Re: [grandcanyon] Re: GCHBA
Karen, Thanks for the feedback. I guess this is one of those situations where we have been standing too close to the trees to see the forest (or the other...
Coltrin 2000-08-08 09:22:15 #3884

Re: GCHBA
Mike, I joined on the website a while back and didn't (and still don't) see any obvious information on what the dues are and where to send them. This...
Karen Greig 2000-08-08 09:01:20 #3883

Re: [grandcanyon] Re: Rim2Rim2Rim2Rim2Rim2Ra
Hi Cliff (and all the rest of you GC Hikers), all work and no play makes Jack a dull boy! Don't forget to pack your sense of Humor! I use "What-a-Laugh"...
Tom Martin & Hazel Clark 2000-08-08 06:41:55 #3882

Re: Phantom Beef Stew
Good luck with this one. I tried to get the recipe once when I was down there and it appears to be a very well guarded secret. Understandably so, IMHO.
Bob Ribokas 2000-08-08 03:14:01 #3881

Re: [grandcanyon] Bob and Marsanne
Jeff, In October 99 we crossed the Weminuche from thr Rio Grande to the trail head at Needles. The train ride was great, as was the Flat Tire in Durango. ...
CM1@Aol.com 2000-08-07 21:45:00 #3880

GCHBA
Dear Friends of Grand Canyon, As many of you know the Grand Canyon Hikers and Backpackers Association was formed in April of this year. Members of the...
Coltrin 2000-08-07 20:16:42 #3879

Re: Rim2Rim2Rim2Rim2Rim2Ra
"Tom Martin wrote: > In the end, the whole over and back X 2 took just over 28 minutes. "Minutes" you say with raised eyebrows? Yes, that's right. . ....
Cliff Beck 2000-08-07 15:17:11 #3878

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