Re: a fond farewell to Grand Canyon Hikers List
I've been posting on this forum for almost 9 years (Feb, 1999). This forum has radically changed since then. I was ecstatic when I first discovered it...
Bob Bordasch 2007-09-21 15:34:19 #47921
Re: Preserving cheese...
I usually go to the canyon in March, so the temperatures may not be super
hot, but, still plenty warm. I always take a block of Gruyere, usually in the...
jastcaird@aol.com 2007-09-21 14:36:13 #47920
Re: Preserving cheese...
--- In Grand_Canyon_Hikers@yahoogroups.com, Dick Matthews
wrote:
>
> Becky,
>
> I have been pleased with the single serving stick cheese. I cut
>...
becki_s19 2007-09-21 14:03:10 #47919
Re: a fond farewell to Grand Canyon Hikers List
--- In Grand_Canyon_Hikers@yahoogroups.com, "wcrisp6871"
wrote:
DOC,
IF YOU STOP POSTING WERE GONNA FIND YA,HUNT YOU DOWN (WE KNOW YOULL
BE AT ROBERTS AND...
daniel dunn 2007-09-21 13:49:29 #47918
Re: a fond farewell to Grand Canyon Hikers List
--- In Grand_Canyon_Hikers@yahoogroups.com, "docthomas04@..."
Doc,
Don't give up on them yet. Like you, I have been enjoying all aspects
of the canyon for...
wcrisp6871 2007-09-21 13:04:54 #47917
Re: Preserving cheese...
Becky,
I have been pleased with the single serving stick cheese. I cut
parmesan into single serving blocks, drip them into boiling water then
wrap in...
Dick Matthews 2007-09-21 12:58:44 #47916
Re: a fond farewell to Grand Canyon Hikers List
Doc,
I was concerned that you were posting at a "burn out" rate.
I hope you will remember us when you have some time to contribute. We
will miss...
Dick Matthews 2007-09-21 12:38:52 #47915
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