Re: Gatorade Question
From my experience with making Gatorade and letting it sit in the sun for s few hours while hiking of bike touring in usually does not ferment that fast. But...
garyclaytonpalmer 2009-08-27 21:28:08 #57247
Re: Yet another trip suggestion request thread
I doubt this is a record, but here's a follow-up to the thread I started
in early May.
First - thanks for all the responses! Very much appreciated.
The...
Reid Priedhorsky 2009-08-27 20:26:10 #57246
Re: Gatorade Question
I do the same thing. I wouldn't worry about it. You're tough. "Refrigerate after opening" is lawyer-speak. They just want you to drink the whole thing and...
baktoehold 2009-08-27 14:40:47 #57245
Re: Backpacker Mag Website & Personal Responsibility
My "above the rim" comparison was intended to relate to falls not
heart-attacks, but the tourist count definitely makes comparison
problematic. ...
Doug Nering 2009-08-27 11:44:53 #57244
Re: Backpacker Mag Website & Personal Responsibility
Well, to be fair, I doubt that "common sense" would tell most people that although it's a pleasant 75-degrees at the rim, it's 120-degrees desert conditions...
sumiwada 2009-08-27 10:58:51 #57243
Re: Backpacker Mag Website & Personal Responsibility
That's an interesting observation, and one that probably reflects something of our psychological make-up as well.
You see the same concept in the English...
todds_hiking_guide 2009-08-27 07:30:29 #57242
Re: Gatorade Question
Richard,
Spring water bottled in a sterile environment has a shelf life.
With a good sour mash starter culture you might be able to get an
ethanol kicker...
Dick Matthews 2009-08-27 06:53:53 #57241
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