Re: Lunch
If the temperature permits I do deli meats and cheese the first few days. I figure if the cheese goes off the meat is probably bad too but haven't had...
scott.marley 2014-04-05 07:45:55 #75560

Re: Lunch
Besides packages of pre-sliced salami and hard cheeses (kerry gold) eaten with pilot bread (sold in bulk at Winco here in Idaho) I also like peanut...
tombuchta 2014-04-05 06:04:03 #75559

Re: Lunch
Keep that up for 50-60 days and you will loose about 20-30 pounds, which is exactly what I lost walking Diamond to Lees. Eating what you can carry in your...
aguabug 2014-04-04 13:11:53 #75558

Re: Lunch
We've been happy with dehydrated homemade hummus with crackers or tortillas. Hummus is easy to make, lots of different recipes (e.g., black bean, lemon...
Rob Brading 2014-04-04 12:56:39 #75557

Re: Lunch
I do gorp from a place that sells in bulk such as Sprouts. This way you can get lots of variety and it's pretty satisfying. I make sure to have 2 snacks such...
Peter Zinsli 2014-04-04 12:54:36 #75556

Re: Lunch
Yep, the only thing that makes lunch lunch is that the break time is longer. Otherwise there are a couple of other breaks where almonds and various bits of...
ned.bryant 2014-04-04 12:53:24 #75555

Re: Lunch
I'm with Bessie - no lunch per se, just a snacking marathon between breakfast and dinner, though typically concentrated into 2 or 3 sessions during rest...
johngeyles 2014-04-04 12:42:18 #75554

Re: Lunch
I'm a creature of habit. For both short (2-3 days) and long (8-10 days) excursions, I pack the same foods for lunch:* Wheat Sandwich Thins w/ salami and mild...
billferris2003 2014-04-04 11:56:19 #75553

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