Re: Lunch
I agree with Robert about all the "extra ingredients" that make E-C look like a vitamin pill and I don't/won't use those E-C products. The E-C that I have...
Ken Stahley 2014-04-12 08:40:16 #75656
Re: Cheese
String cheese holds up extremely well -- weeks. From: Pinny Lew To: Grand_Canyon_Hikers@yahoogroups.com Sent: Friday, April 11, 2014 5:00 PM...
Bob Bordasch 2014-04-12 07:27:27 #75655
Re: Rim ro Rim Runners
Thanks, Rob. And Traci.I was trying to not bring up the "shove" event. But it came out. That in and of itself is not really relevant to the discussion. I...
mplsbeatnik 2014-04-12 05:11:39 #75654
Re: One night Boucher, plus day hike ideas?
Based on the two hours out to Dripping Springs, figure on another hour or two to make it out to Yuma Point, for a total of 3-4 hours. Most of Boucher out to...
lrwieland 2014-04-12 05:09:53 #75653
Re: Cheese
I am going to vacuum-seal some shredded mozzarella (for the famous canyon pizza) this time around. I will let y'all know how that works. I think it will do...
mplsbeatnik 2014-04-12 04:50:45 #75652
Re: Cheese
Personally, I don't keep yellow cheese more than a couple days in the high heat. It gets greasy real fast. Maybe cheese is good til it goes moldy and it...
Ken Stahley 2014-04-11 23:26:32 #75651
Re: Lunch
I wasn't familiar with Emergen-C so I compared it with the Vitalyte
that I use. Emergen-C ingredients is at
...
Robert Washburn 2014-04-11 23:25:46 #75650
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